January Meals

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Italian Meatball Soup (Melinda)
Prep Time 15min Category-Soup Servings:6

Ingredients
1 141/2oz. can diced tomatoes with onions and garlic
2 cups beef broth
1 1/4c. water
1/2 tsp Italian seasoning
8oz of frozen cooked meatballs
1/2 c. small dried pasta (like elbow)
1 c. Frozen mixed vegetables
Parmesan Cheese

Instructions
In a large sauce pan, stir together undrained tomatoes, beef broth, water and seasoning. Bring to a boil. Add Frozen vegetables, meatballs, uncooked pasta. Return to boiling: reduce heat, Cover and simmer about 10 min or until pasta and vegetables are done. Top with Parmesan cheese

Meatball Subs (Tiana)

Sausage Cabbage Soup (Jessica)SERVES 4 -6

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• 1 lb Italian sausage (I like mild sausage)
• 2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
• 1 large onion, chopped
• 1/2 can oscar meyer bacon bit
• 2 cloves garlic, minced
• 2 cups kale or swiss chard, chopped
• 2 cans chicken broth
• 1 quart water
• 1 cup heavy whipping cream

Cook sausage in a 300°F oven for approximately 30 minutes.Drain sausages on paper towels and cut into slices.Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.Add sausage and bacon.Salt and pepper to taste.Simmer for another 10 minutes.Turn to low heat.Add kale and cream.Heat through and serve.

Peperoni Pasta Bake (Cayeling)