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Thursday, March 4, 2010

Febuary Meals

Post recipes here:

Pork Chops (Melinda)
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 6 pork chops, trimmed
  1. Preheat oven to 350 degrees
  2. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
  3. Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
  4. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees. (

Cheesy Italian Tortellini (Afton)
1/2 lb ground beef
1/2 lb italian sausage
1 (16 oz) jar marinara sauce
1 (4.5 oz) can sliced mushrooms
1 (4.5 oz) can italian-style diced tomatoes
1 (9oz) cheese tortellini
1 c shredded mozzarella cheese
1/2 c shredded cheddar cheese

Brown beef and sausage. Then add marinara sauce, mushrooms
and tomatoes in slow cooker. Cook on low for 7-8 hours. Stir in
tortellini and sprinkle cheese. Cover and cook for 15 min on low.
OR: Bake at 350 for 45-60 minutes

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