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Thursday, March 4, 2010

January Meals

Post recipes here:

Italian Meatball Soup (Melinda)
Prep Time 15min Category-Soup Servings:6

1 141/2oz. can diced tomatoes with onions and garlic
2 cups beef broth
1 1/4c. water
1/2 tsp Italian seasoning
8oz of frozen cooked meatballs
1/2 c. small dried pasta (like elbow)
1 c. Frozen mixed vegetables
Parmesan Cheese

In a large sauce pan, stir together undrained tomatoes, beef broth, water and seasoning. Bring to a boil. Add Frozen vegetables, meatballs, uncooked pasta. Return to boiling: reduce heat, Cover and simmer about 10 min or until pasta and vegetables are done. Top with Parmesan cheese

Meatball Subs (Tiana)

Sausage Cabbage Soup (Jessica)

Cook sausage in a 300°F oven for approximately 30 minutes.Drain sausages on paper towels and cut into slices.Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.Add sausage and bacon.Salt and pepper to taste.Simmer for another 10 minutes.Turn to low heat.Add kale and cream.Heat through and serve.

Peperoni Pasta Bake (Cayeling)

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